Tamales, Indian Street Food and a Soul Food Sandwich
Special | 26m 40s | Video has closed captioning.
In this episode, we’re deep-frying Indian street food with Jyotiee Kistner, Gerard Klass’s soul food sandwich starts with fried chicken on a cornbread bun and Gustavo Romero takes us from corn kernel to tamale. Hosted by Chef Yia Vang.
Problems Playing Video? | Closed Captioning