Salmon On Crispy Rice, Jocon And Curried Lentils
Special | 26m 40s | Video has closed captioning.
In this episode, traditional Guatemalan ingredients are at the heart of Amalia Moreno-Damgaard's Mayan stew, Heather Jansz has us put down our forks to dig into the colorful cuisine of Sri Lanka and we head to the fish market with John Sugimura to find the perfect piece of salmon. Hosted by Chef Yia Vang.
Problems Playing Video? | Closed Captioning