Tagine, Curry, Pudding, Bahn Khot
Special | 26m 39s | Video has closed captioning.
In this episode, a traditional Moroccan tagine with a Minnesota twist. Plus, banana pudding reimagined - a surprising take on this southern treat. An Indian curry puts potatoes and peas center stage, and from the streets of Vietnam - a flavor-packed, herb-wrapped delight. Hosted by Chef Yia Vang.
Problems Playing Video? | Closed Captioning