PBS NewsHour

The case for a nutrition revolution

Clip: 06/16/2019 | 11m 53s

In the run-up to NewsHour Weekend’s special series, ‘The Future of Food’, Hari Sreenivasan speaks with Amanda Little, writer-in-residence at Vanderbilt University, about her new book, ‘The Fate of Food’ that focuses on the global challenges and possibilities in food production and nutrition.

Aired: 06/16/19

Rating: NR

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Major corporate funding for the PBS NewsHour is provided by BNSF, Consumer Cellular, Leidos, Babbel, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Mutual of America. …