From Comfort Foods to Cancer Recovery Foods
Clip: 02/28/2020 | 1m 58s | Video has closed captioning.
When Chef and best-selling cookbook author, Raghavan Iyer was diagnosed with cancer, he realized the healthcare system was missing nutritional guidance for diets other than those Eurocentric and Mediterranean-based. In a new project, Iyer explores what it takes to transform comfort foods form various cultures into nutritionally fortified cancer recovery foods.
Problems Playing Video? | Closed Captioning